Baked Chicken Wings

Ahhh chicken wings. How I used to love thee. Actually, I still do. But for now, I am a vegetarian for health reasons. However, I still make these for my

family often because they are just that good.

You wouldn’t think baked wings would be crispy like fried ones – but these are! Thanks to Jo Cooks, I have an easy go-to recipe if I need to feed a large

crowd for a casual occasion.

RECIPE (adapted from Jo Cooks):

2 lbs chicken wings

2 tbsp extra virgin olive oil

1 tsp pepper

2 tsp salt (use Maldon sea salt if you like the added crunch – we do!)

METHOD:

Preheat the oven to 425F and line a baking sheet or two with unbleached parchment paper. In my experience, using aluminum foil results in slightly less

crunchy wings – probably because the paper absorbs some of the excess oil.

Place all of the ingredients into a bowl and mix thoroughly.

Place the wings onto the baking sheet.

Bake for 40-45 minutes.